A positive restaurant experience starts before a guest walks through the door. Parking lot security is part of that experience, affecting guests, employees, and their confidence in the business.
In Modern Restaurant Management, Jeremy White, Chief Commercial Officer, ECAM MARKET at ECAM, shares his perspective on preventing restaurant parking lot crime. The article, “Taking a Bite Out of Restaurant Crime,” explores how visible deterrents, mobile surveillance units, and AI-assisted monitoring can help operators take a more proactive approach to security.
White also discusses responding to incidents and tailoring protection to each property’s needs.
Read the full article in Modern Restaurant Management.
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